From 1 to 3 July 2026
Lesaffre Campus
Bread Symposium 2026 / Program
The tree-day event will be dedicated to 4 major themes:
Dough fermentation, CSR, Nutrition & health and trends & prospective .
Each day, there will be à la carte conferences and workshops, networking moments across the campus,
as well as discussions and informal exchanges.
More information is coming.
Wednesday, 1 July
Day #1
Bus shuttles to the Campus
Coffee break
Fermentation in breadmaking: talks, conferences, workshops and round table
Lunch at the Campus
PMCSR in breadmaking: talks, conferences, workshops and round table
Afterwork on the Campus
Bus shuttles to the hotels
Thursday, 2 July
Day #2
Bus shuttles to the Campus
Welcome coffee
Nutrition & health: talks, conferences, workshops and round table
Lunch and free time / Hub
Trends & prospective in breadmaking
Networking and outside dinner
Bus shuttles to the hotels
Friday, 3 July
Day #3
Bus shuttles to the Campus
Welcome coffee
Site visit & networking at external venue
Details to follow